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A cappuccino (; (:kapputˈtʃiːno)) is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed milk foam. Cream may be used instead of milk and is often topped with cinnamon.〔(【引用サイトリンク】title=Cappuccino – Definition of cappuccino by Merriam-Webster )〕 It is typically smaller in volume than a caffe latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits,〔cappuccino. Dictionary.com. Online Etymology Dictionary. Douglas Harper, Historian. http://dictionary.reference.com/browse/cappuccino (accessed: September 15, 2012).〕 and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th Century. == Definition == Cappuccino is a coffee drink which today is composed of espresso and hot milk, with the surface topped with foamed milk.〔(【引用サイトリンク】title= Latte vs Cappuccino vs Machiato vs Cafe au Lait: What's the difference? )〕 Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called ''latte art''. In a traditional cappuccino, as served in Europe and artisan coffee houses in the United States, the total of espresso and milk/foam make up between approximately . Commercial coffee restaurant chains in the US more often serve the cappuccino as a drink or larger.〔(【引用サイトリンク】title=Cappuccino )〕 Cappuccino is traditionally small (max 180 ml) with a thick layer of foam, while 'latte' traditionally is larger (200 ml-300 ml). Caffè latte is often served in a large glass; cappuccino mostly in a 150 – 180 ml cup with a handle. Cappuccino traditionally has a layer of textured milk micro foam exceeding 1 cm in thickness; micro foam is frothed/steamed milk in which the bubbles are so small and so numerous that they are not seen, but it makes the milk lighter and thicker. As a result, the micro foam will remain partly on top of the mug when the espresso is poured in correctly as well as mix well with the rest of the cappuccino. The World Barista Championships have been arranged annually since 2000, and during the course of the competition, the competing barista must produce—for four sensory judges—among other drinks four milk beverages, defined in WBC Rules and Regulations as "a combination of (1) single shot of espresso and steamed cow’s milk that should produce a harmonious balance of rich, sweet milk and espresso and is less than 240 mL in volume." 〔2013 World Barista Championship Rules and Regulations – Version 2015.31.08 Page 6〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cappuccino」の詳細全文を読む スポンサード リンク
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